TO PREPARE YOUR MSDS IN SPANISH --  Fill the form out completely, unless you are given the option of leaving something blank. At the appropriate points in the form, you can use the Chemical Dictionary to translate your chemical names to Spanish and you can use the Measurement Converter to convert to centigrade.  When you finish, click "submit" and then copy and paste the resulting MSDS in Spanish into a Word document or web page.  --- Do not press "submit" until you have completed the form.
*required
Enter the Product  Name, chemical name, or Trade name.  *
Enter the Product Code or Number,
leave blank if no code or number is available		  
SECTION I. General data of the MSDS:  
a) date of the preparation of this MSDS

(Your MSDS must have a preparation date not older than 3 years, you can use today's date)

   month*   day*    year*
b) Revision date 

(If there is no revision date on your MSDS, do NOT enter anything here)

 month  day year
This MSDS was prepared in Spanish by    Your name

on

    month     day    year
c) Manufacturer - Name of Company   Company Name*

d) address

   street address*
  city*
  state*
  country*
  zip code* 
    email address

 

   web site
  (enter N/A = not applicable or N/D = not available, if you do not have a zip code or postal code)

you may enter several numbers separated by a comma

   telephone numbers 
     fax
E) Emergency numbers:   
  Medical emergency*
  Chemical emergency*
SECTION II. Data of the hazardous chemical substance
Write N/A (not applicable) or  N/D (not available) where appropriate, do not leave blanks.
a) chemical name or code;    *  
b) commercial name;   *  
c) chemical family  *  
d) synonyms;    *  
e) other relevant data.    *  
   
SECTION III. Identification of the hazardous chemical substance:  
Identification and  Classification of the grades of risk

Enter each chemical component in Spanish and the information corresponding  to each component.

Select NOT AVAILABLE or enter N/D when information is not available.

FILL OUT AS MANY CHEMICALS AS REQUIRED - LEAVE BLANKS WHERE NO INFORMATION IS AVAILABLE

chemical name  

%

 

  

Leave blank or N/A
% of chemical component  
CAS #   *(Chemical Abstracts Service  - American Chemical Society assigns a unique number to every chemical)
UN# 
(United Nations Number)		  
TLV-TWA
(threshold limit value - time-weighted average)		  
STEL  
(short-term exposure limit,    		 
PEL or C
(ceiling value)		  
IDLH
(Immediately dangerous to life and health)		  

chemical name  

%

 

    
% of chemical component  
CAS #   *
UN# 
(United Nations Number)		  
TLV-TWA
(threshold limit value - time-weighted average)		   
STEL  
(short-term exposure limit,    		  
PEL or C
(ceiling value)		   
IDLH
(Immediately dangerous to life and health)		  

chemical name  

%

 

    
% of chemical component  
CAS #   *
UN# 
(United Nations Number)		  
TLV-TWA
(threshold limit value - time-weighted average)		  
STEL  
(short-term exposure limit,    		 
PEL or C
(ceiling value)		  
IDLH
(Immediately dangerous to life and health)		  

chemical name  

%

 

    
% of chemical component  
CAS #   *
UN# 
(United Nations Number)		  
TLV-TWA
(threshold limit value - time-weighted average)		  
STEL  
(short-term exposure limit,    		 
PEL or C
(ceiling value)		  
IDLH
(Immediately dangerous to life and health)		  

chemical name  

%

 

    
% of chemical component  
CAS #   *
UN# 
(United Nations Number)		  
TLV-TWA
(threshold limit value - time-weighted average)		  
STEL  
(short-term exposure limit,    		 
PEL or C
(ceiling value)		  
IDLH
(Immediately dangerous to life and health)		  

chemical name  

%

 

    
% of chemical component  
CAS #   *
UN# 
(United Nations Number)		  
TLV-TWA
(threshold limit value - time-weighted average)		  
STEL  
(short-term exposure limit,    		 
PEL or C
(ceiling value)		  
IDLH
(Immediately dangerous to life and health)		  

 

Grade of Risk  (HMIS Rating)

H=Health, F=flammability, R=Reactivity
H F R SR

 *

  *  *
Personal Protective Equipment  
(leave this blank if you have no information)
 
 

PPE

 
SECTION IV. PHYSICAL AND CHEMICAL PROPERTIES: 

Convert all measurements to metric:

Enter  N/A for not applicable - or - N/D for not available
a) boiling temperature;    * b) fusion temperature;    *
c) flammability temperature;    * d) flash point temperature;    *
e) density;    * f) pH;  

 

  *
g) molecular weight;    * h) physical state;   *
i) color; choose from both menus (for example: blue-green)  or the second only when you need to choose a single color

 *

 j) odor;   *
k) speed of evaporation;    * l) solubility in water;    *
m) steam or vapor pressure;  * n) volatility percentage;    *
o) flammability or explosivity limits;    * p) other data *
q) irritation threshold    

Choose all options that apply from the menus,
you can select more than item on a menu by holding down the Ctrl button on your keyboard while selecting.

SECTION V. RISKS OF FIRE OR EXPLOSION: 
     

 * 

 V.1     Extinguish method:


If you chose other from the menu to the left, specify here, otherwise leave blank. 

  other

 
   
V.2 Specific Personal Protective Equipment (PPE)

Required for fighting fires.   

 *
   
V.3 Procedure and special precautions during fire fighting.   *
   

V.4 Conditions that lead to other special risks.  

 

V.5 Products of Combustion that are damaging to health.  

 *

Other products that might result, not required, leave blank if there are no other products.
SECTION VI. REACTIVITY DATA:
VI.1   Conditions:

 *

  
VI.2    Incompatibility

If there are NO incompatible materials, choose "Not Applicable". 

   
If there are additional incompatible materials, erase "Not Applicable" and enter the chemical names in Spanish of the incompatible materials.

If there are no additional materials, do not enter anything.

 Other incompatible materials

  

VI.3 Hazardous products from decomposition.  

 * other  

VI.4 Spontaneous Polymerization.  

 *Choose one
   
VI.5  Other conditions to avoid:  
  * Choose from the menu, you can select more than 1 item on a menu by holding down the Ctrl button while selecting.
Other

Leave this space blank if there are no other condition to avoid.